Not Just Whole Wheat Pancakes… The Best Pancake Recipe Ever!
These pancakes were a surprising success, they are moist and yummy – pancake house deliciousness!
SHOPPING LIST:
1 ½ cups rolled oats
1 ½ cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon Piece of Cake seasoning
1 ½ cups non-fat French Vanilla yogurt
1 cup milk
¼ cup vegetable oil
1 egg
1/3 cup Splenda (we have made this recipe with sugar too, works great)
HOW TO:
Preheat and lightly oil a griddle (or skillet) to a medium heat – electric skillets about 400 degrees.
Grind the oats in a mini chopper, food processor or blender until they are a fine powder. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder and salt.
In a separate bowl combine yogurt, milk, oil, egg and Splenda (or sugar) and mix until smooth (a mixer works best).
Add dry ingredients and mix only until combined.
Ladle batter (around ¼ cup) onto the hot skillet and cook the pancakes until brown, usually about 3 or four minutes on each side.
NOTES:
You can add 2-4 tablespoons of chopped walnuts for a fun change, but these are a real crowd pleaser even without them!
Monday, March 9, 2009
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